Chinese Food
All Recipes
Tonic rabbit soup
Rabbit meat tastes sweet and cool. It enters the liver, spleen and large intestine channels. It has the functions of Tonifying Qi, cooling blood and detoxifying, clearing heat and thirst, etc. it can quench thirst and strengthen the spleen, cool... ...
Braised rabbit meat
As the weather turns cold, more calories are needed to maintain the body's physiological activities. So, the most direct and best way is to eat calories. But many people are worried. Many foods that can provide calories not only make people fat,... ...
Dumb rabbit
It's a dish that father Yang went out to eat. It's in a very partial alley. But the business is very hot. After eating it, I try to make it myself. It tastes the same. It's called dumb rabbit. One word - spicy... I can't speak after eating spicy... ...
Shredded rabbit meat
Share my delicious new year
Roasted rabbit with red lees
Bad and high temperature can remove the smell of rabbit meat.
Stewed pea with rabbit meat
It's just ordinary home cooking. It doesn't mean anything. Family together. Happiness is the most important thing
Stir fried rabbit meat
My brother likes rabbit meat very much. So he took scriptures from my mom. It's easy to learn. It's suitable for the first time. It's spicy. The more you chew it, the more fragrant it is. Think about the saliva.
Braised rabbit meat
A delicious dish with all colors and flavors
Sauerkraut rabbit
I often make sauerkraut fish. Do you know that sauerkraut rabbit is also famous in Sichuan cuisine?
